Best Chocolate Kiwi Pops

YIELDS: 6 - 8
PREP TIME: 0 HOURS 10 minutes
TOTAL TIME: 2 HOURS 20 minutes

4 kiwis, peeled and sliced into 1/2" thick rounds
1 12-oz. bag chocolate chips
1 tbsp. coconut oil
rainbow nonpareils
white nonpareils

Line an outsized, red-rimmed baking sheet with parchment paper.
Place a frozen dessert stick into every kiwi slice sort of a lollipop, then raise a baking sheet and freeze till solid, two hours or up to long.
In a large, microwave-safe bowl, heat chocolate in 30-second intervals till molten. Stir in coconut oil.
Dunk kiwi slices into chocolate and place them back onto the baking sheet. prime some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
Pop back within the freezer to set chocolate, 10 minutes a lot of, or till able to serve.