A staple formula that you just ought to understand just like the back of your hand.
- YIELDS: 4
- PREP TIME: 0 HOURS 10 minutes
- TOTAL TIME: 0 HOURS 20 minutes
INGREDIENTS
- kosher salt
- 1 lb. fettuccine
- 1/2 c. heavy cream
- 1/2 c. butter
- 1/2 c. freshly grated Parmesan, and additional for sprinkling
- Freshly ground black pepper
- 2 tbsp. chopped parsley
DIRECTIONS
- In a giant pot of boiling salt-cured water, cook food consistent with package directions. Reserve regarding 1 cup of food water then drain.
- Meanwhile, in an exceedingly giant frying pan over medium heat, add cream and butter. Cook till the butter is unfrozen and therefore the cream is heated through. Whisk in Parmesan and season with salt and pepper. If the sauce is simply too thick, add reserved food water, 1 tablespoon at a time. take away from heat.
- Add baked food and toss till coated in sauce. Garnish with parsley and serve right away.
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