Creamy Garlic Chicken alimentary paste

• YIELDS: 4

• PREP TIME: 0 HOURS 25 minutes

• TOTAL TIME: 0 HOURS 25 minutes

INGREDIENTS

• kosher salt

• 8 oz. penne

• 2 boneless skinless chicken breasts

• kosher salt

• Freshly ground black pepper

• 1 tsp. garlic powder

• 1/2 tsp. Italian seasoning

• 1 tbsp. oil

• 2 tbsp. butter

• 1 tbsp. minced garlic

• 1 tbsp. flour

• 1 c. heavy cream

• Freshly ground black pepper

• 1/2 c. freshly grated cheese, and additional for serving

• Fresh thyme or parsley, for serving

DIRECTIONS

• In a giant pot of preserved boiling water, cook food in step with package directions till hard. Drain and come to pot.
• Season chicken with salt, pepper, garlic powder, and Italian seasoning. in an exceedingly giant pan over medium-high heat, heat oil, then cook chicken till brunette on each side and overdone through. Dice chicken set aside, and canopy to stay heat.
• Wipe pan clean, then soften butter over medium-high heat. Stir in garlic and cook, one to two minutes. Sprinkle flour over butter and garlic and stir till thick.
• Gradually whisk in cream till a swish sauce is made, then add salt and pepper and stir in cheese till fusible.
• Stir in chicken and alimentary paste, then prime with pepper, thyme or parsley, and additional cheese. Serve right away.

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