Making your sauce is often higher — it's cheaper and then far more tasteful. This one comes along in only regarding quarter-hour and is that the excellent accompaniment to the large flavoring meatballs.
- YIELDS: 4
- PREP TIME: 0 HOURS 20 minutes
- TOTAL TIME: 1 HOUR 0 minutes
INGREDIENTS
- 1 lb. spaghetti
- 1 lb. ground beef
- 1/3 c. breadcrumbs
- 1/4 c. finely chopped parsley
- 1/4 c. freshly grated parmesan, and a lot of for serving
- 1 egg
- 2 garlic cloves, minced
- 1 tsp. Kosher salt
- 1/2 tsp. red pepper flakes
- 2 tbsp. olive oil, divided
- 1/2 c. onion, finely chopped
- 1 (35-oz.) can crushed tomatoes in puree
- 1 bay leaf
- Freshly ground black pepper
DIRECTIONS
- In a giant pot of boiling salt-cured water, cook spaghetti in step with package directions. Drain.
- In a giant bowl, mix beef with breadcrumbs, parsley, parmesan, egg, garlic, one teaspoon salt, and red pepper flakes. combine till simply combined then kind into 16 balls.
- In a giant pot over medium heat, add 1 tablespoon oil. Add meatballs and cook, turning often, till tanned on all sides, regarding 10 minutes. take away meatballs and reserve on the plate.
- Add the remaining oil and onion and cook till onion is soft, 5 minutes. Add crushed tomatoes and herb. Season with salt and pepper and convey to a simmer. Add the meatballs back to the pot, cowl and simmer till the sauce has thickened, 8 to 10 minutes.
- Serve alimentary paste with a healthy scoop of meatballs and sauce. prime with parmesan before serving.
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