This lasagna might convince any meat lover.
- YIELDS: 8 - 10
- PREP TIME: 0 HOURS 15 minutes
- TOTAL TIME: 1 HOUR 30 minutes
INGREDIENTS
- 1 box lasagna noodles
- 1 giant onion, chopped
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 2 packages frozen spinach, thawed and drained of excess liquid
- 3 c. ricotta
- 1 giant egg
- 1/2 c. Parmesan
- 1/2 tsp. ground cinnamon
- 3 c. mozzarella
- 2 c. marinara
- Freshly chopped parsley, for garnish
DIRECTIONS
- Preheat kitchen appliance to 350ยบ. Bring an oversized pot of salt-cured boiling water to a boil and cook lasagna noodles till hard. Drain.
- In a giant frying pan over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach till fully combined.
- In a giant bowl, stir along ricotta, egg, and parmesan and season with cinnamon, salt, and pepper.
- In a giant baking dish, layer 5 lasagna noodles, therefore, they’re slightly overlapping. Spoon over a skinny layer of marinara and high with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella.
- Cover with foil and bake 45 minutes, then take away the foil and continue baking quarter-hour a lot of.
- Let cool 10 minutes, then garnish with parsley, slice, and serve.
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