- YIELDS: 4
- PREP TIME: 0 HOURS 10 minutes
- TOTAL TIME: 0 HOURS 20 minutes
INGREDIENTS
- 4 massive steak tomatoes, cored
- 1 clove garlic, grated
- 1 tbsp. extra-virgin vegetable oil
- kosher salt
- Freshly ground black pepper
- 1 lb. angel hair food
- Sea salt, for garnish
- Fresh basil
DIRECTIONS
- Using a paper, score bottoms of tomatoes with an associate degree "X". Place during a massive pot of boiling water till skins begin to tug away, a pair of to 3 minutes. employing a slotted spoon, transfer tomatoes to a cullender. Once cool enough to handle, pierce one aspect with a fork and peel off skins. during a mixer or kitchen appliance, pulse tomatoes with garlic, oil, salt, and pepper till slightly chunky.
- Return pot of water to a boil and season liberally with salt. Cook food in keeping with package directions till hard, then drain and come to pot. Stir in sauce and garnish with ocean salt and basil. Serve straightaway.
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