Best Chicken Spaghetti Recipe

The cheesy sauce on this chicken spaghetti makes it out of this world creamy.

• YIELDS: 4 SERVINGS

• PREP TIME: 0 HOURS 15 minutes

• TOTAL TIME: 1 HOUR 0 minutes

INGREDIENTS

• 1 lb. spaghetti

• 1 tbsp. extra-virgin vegetable oil

• 1 onion, chopped

• 1 red bell pepper, chopped

• 1 lb. boneless skinless chicken breasts, cut into 1" items

• Kosher salt

• Freshly ground black pepper

• 1/2 tsp. chili powder

• 3 tbsp. butter

• 3 tbsp. general flour

• 2 c. whole milk

• 1 c. low-sodium chicken broth

• 2 1/2 c. shredded cheddar cheese, divided

DIRECTIONS

• Preheat kitchen appliance to 350°. during a giant pot of salt-cured boiling water, cook spaghetti in line with package directions till hard, regarding 7 minutes. 
• In a giant frying pan over medium heat, heat oil. Add onion and bell pepper and cook till soft, 5 minutes. 
• Add chicken and season with salt, pepper, and flavoring. Cook till chicken is golden, regarding 5 minutes. Transfer to a plate. 
• Melt butter during a frying pan over medium heat. Whisk in flour and cook 1 minute. Add milk and broth and cook till thick, regarding 3 minutes. 
• Stir in alimentary paste, 11⁄2 cups cheddar, and chicken. Transfer to a baking dish and prime with remaining cup cheese. Bake till bubbly, regarding 45 minutes.

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