The charming a part of this direction is that the chicken thighs cook in bacon fat, which suggests the crisp skin tastes like BACON. If you do not have bacon (and don't need to shop for it), use vegetable oil instead.
For a lot of inspiration, verify our superb keto dinners.
- YIELDS: 4 SERVINGS
- PREP TIME: 0 HOURS 10 minutes
- TOTAL TIME: 0 HOURS 55 minutes
INGREDIENTS
- 4 slices bacon
- 1 1/2 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 tiny red onion, chopped
- 8 oz. mushrooms, sliced
- 1 tiny bunch thyme
- 3/4 c. low-sodium chicken broth
- 3/4 c. heavy cream
- 1/3 c. freshly grated parmesan
- Juice of 1/2 lemon
- Freshly chopped parsley, for garnish
DIRECTIONS
- In a giant frying pan over medium heat, cook bacon till crisp, concerning eight minutes. Drain slices on a paper towel-lined plate and reserve concerning a pair of tablespoons fat in frying pan.
- Season chicken everywhere with salt and pepper. Increase heat to medium-high, then add chicken to frying pan skin-side-down. Cook till golden and cooked, concerning five minutes, then flip and cook till cooked on the second facet, concerning five minutes a lot of. take away chicken from frying pan and put aside.
- Add onion and cook till starting to soften, concerning five minutes. Stir in mushrooms and season with salt and pepper. Cook, stirring usually, till golden, concerning five minutes. Add stock, cream, Parmesan, thyme, and juice. Bring mixture to a simmer and let cook five minutes.
- Return chicken to frying pan and simmer till chicken is braised through and a sauce has thickened slightly, concerning ten minutes a lot of.
- Chop bacon and sprinkle over chicken.
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