- YIELDS: 2 - 4
- PREP TIME: 0 HOURS 10 minutes
- TOTAL TIME: 2 HOURS 10 minutes
INGREDIENTS
- 1 c. semi-sweet chocolate chips
- 2/3 c. smooth peanut butter
- 2 tsp. coconut oil
- 2 bananas, sliced into 1" rounds
- Flaky sea salt
DIRECTIONS
- Line an outsized, red-rimmed baking sheet with parchment paper.
- In a medium bowl, heat chocolate in 30-second intervals till unfrozen. Heat spread for fifteen seconds in microwave till fluid.
- In a medium bowl, combine chocolate and oil till combined.
- Into little baking cups, add teaspoon scoops of chocolate. high with a slice of banana, a teaspoon-sized scoop of spread, and another scoop of chocolate. Repeat till you have got used all of your banana slices. high with a pinch of ocean salt.
- Place the receptacle within the electric refrigerator for 2 hours, or till frozen. Serve.
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