- YIELDS: 15
- PREP TIME: 0 HOURS 15 minutes
- TOTAL TIME: 0 HOURS 25 minutes
INGREDIENTS
- 1 1/2 c. semisweet chocolate chips, melted
- 1 tbsp. coconut oil
- 2 c. blueberries
- Flaky sea salt, for garnish
DIRECTIONS
- Line a tiny low baking sheet with parchment paper. in an exceedingly medium bowl, combine thawed chocolate with oil.
- Spoon a tiny low small indefinite amount of chocolate on parchment and prime with 4 to 5 blueberries. Drizzle chocolate over blueberries and sprinkle with sea salt.
- Freeze till set, 10 minutes.
- Serve.
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