YIELDS: 6 SERVINGS
- PREP TIME: 0 HOURS 15 minutes
- TOTAL TIME: 1 HOUR 15 minutes
INGREDIENTS
- Cooking spray
- 1 tbsp. extra-virgin vegetable oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 2 lb. ground beef
- 1 c. shredded cheddar
- 1/2 c. almond flour
- 1/4 c. grated parmesan
- 2 eggs
- 1 tbsp. low-sodium soy sauce
- Kosher salt
- Freshly ground black pepper
- 6 thin strips bacon
DIRECTIONS
- Preheat kitchen appliance to 400°. Grease a medium baking dish with a change of state spray. in a medium cooking pan over medium heat, heat oil. Add onion and celery and cook till soft, 5 minutes. Stir in garlic, oregano, and flavourer and cook till sweet-smelling, 1 minute. Let mixture cool slightly.
- In a massive bowl, mix beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. form into an oversized loaf in an exceedingly baking dish, then lay bacon slices on prime.
- Cook till bacon is tender and beef is hard-baked through regarding one hour. If bacon is a change of state too quickly, cowl dish with foil.
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