We're all for a genius low-carb hack — and these tomatoes completely deliver. we have a tendency to had ne'er thought to stuff them with taco meat, cheese, and cream, however, we'll do something within the name of ditching a flapcake for a low-carb meal. you'll amendment up the fillings for beefburger tomatoes, too.
- YIELDS: 4
- PREP TIME: 0 HOURS 5 minutes
- COOK TIME: 0 HOURS 20 minutes
- TOTAL TIME: 0 HOURS 25 minutes
INGREDIENTS
- 1 tbsp. extra-virgin olive oil
- 3/4 lb. ground beef
- 1 medium onion, chopped
- 1 (1-oz.) packet taco seasoning
- 4 large, ripe beefsteak tomatoes
- 1/2 c. shredded Mexican cheese blend
- 1/2 c. shredded iceberg lettuce
- 1/4 c. sour cream
DIRECTIONS
- In a giant pan over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add beef and taco seasoning. Cook, calling it off meat with a picket spoon, till now not pink, 8 minutes. Drain fat.
- Flip over tomatoes thus they’re stem-side down and slice to form half-dozen wedges, being careful to not cut all the manner through. fastidiously unfold open wedges.
- Divide taco meat among tomatoes, then high every with cheese, lettuce, and cream before serving.
- Stuff these LASAGNA-STYLE: high with a bit cheese, mozzarella, and basil and bake for quarter-hour at 350°.
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