- YIELDS: 4 SERVINGS
- PREP TIME: 0 HOURS 10 minutes
- TOTAL TIME: 0 HOURS 35 minutes
INGREDIENTS
- 6 cloves garlic, divided
- 1/4 c. extra-virgin vegetable oil, divided
- 1 1/2 c. panko breadcrumbs
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- 1 lb. dry spaghetti
- 1 tbsp. butter
- 3 oil-packed anchovy fillets, minced (optional)
- Juice and zest of 1/2 lemon
- 1/3 c. freshly grated Parmesan (optional)
- 1/3 c. freshly chopped parsley
DIRECTIONS
- Mince three garlic cloves. in a very massive frypan over medium-high heat, heat 3 tbsp vegetable oil. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Cook till breadcrumbs or golden and garlic is fragrant, concerning 3 minutes. take away breadcrumbs onto a towel lined plate and wipe out frypan.
- Thinly slice remaining three cloves garlic. Place an oversized pot of salt-cured water over high heat and convey to a boil. Prepare spaghetti in keeping with package directions, reserving a minimum of one cup of food water.
- Meanwhile, come back frypan to medium heat and add the remaining tablespoon of vegetable oil and butter. once butter is unfrozen, add sliced garlic and anchovies if victimization. Cook till garlic is perfumed and anchovies area unit dissolved concerning two minutes. Lower heat to medium-low till food is finished the cookery.
Add food to frypan and toss. Stir in juice, lemon zest, and Parmesan if victimization. Add food water to thicken the sauce as required. Stir in parsley and 3/4 of the bread crumbs and toss. prime with remaining bread crumbs and serve now.
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