- YIELDS: 4
- PREP TIME: 0 HOURS 25 minutes
- TOTAL TIME: 0 HOURS 25 minutes
INGREDIENTS
- 1 lb. lean beef
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 2 3/4 c. water
- 15 oz. canned spaghetti sauce
- 15 oz. canned diced tomatoes, drained
- 1 tbsp. dried Italian seasoning
- 1 tsp. kosher salt
- 1 tsp. Freshly ground black pepper
- 1/2 tsp. sugar
- 12 oz. spaghetti
- 1/2 c. freshly grated parmesan
- 2 tbsp. chopped parsley
DIRECTIONS
- In a Dutch kitchen appliance over medium-high heat, add beef, onion, and garlic and cook till beef is deep-fried through. Drain fat.
- Add water, spaghetti sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. wake up a overboil high heat. Break alimentary paste noodles in 0.5 and increase pan. scale back heat to a simmer and canopy. Cook, stirring typically till noodles are deep-fried through, 12 to 15 minutes.
- Stir within the parmesan and parsley simply before serving.
0 Response to "One Pot alimentary paste"
Post a Comment